Scotland Restaurants Guides
There is so much more to Scottish restaurants and cuisine than the country's world-famous haggis. Scotland has embraced international cuisine in recent years, with many major restaurants and fine dining establishments opening in the country's main towns and cities, including both Glasgow and Edinburgh - Scotland's capital city.Scotland is also known for its local dishes and traditional festivities, such as Burns' suppers, Shetland salmon, Scotch broth and tasty stews, oatcakes, pies, potato-based dishes and memorable desserts using whiskey as a prime ingredient.
More modern cuisine is becoming noticeable throughout Scotland, with restaurants catering for the tourist industry and serving impressive, well-presented dishes in stylish restaurants and settings. In Scotland's largest cities, you will be able to find restaurants for all tastes and budgets, serving cuisine from around the world, including Chinese, French, Indian, Italian Mexican and Spanish restaurants, to name but a few.
Edinburgh - World Guide to Edinburgh, Scotland
Glasgow - World Guide to Glasgow, Scotland